| 1. | Foreign mutton is inferior to homegrown in flavor． |
| 从外国进口的羊肉比国内羊肉味道差。
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| 2. | Pork and mutton should be kept in cold storage. |
| 猪肉和羊肉应该冷藏。
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| 3. | roast, boiled, stewed mutton |
| 烧, 清炖, 焖羊肉
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| 4. | carve a joint, turkey, leg of mutton , etc |
| 切肉, 火鸡, 羊腿等
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| 5. | a leg of mutton [pork] |
| 一只羊[猪]腿
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| 6. | neck of mutton |
| 羊颈肉
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| 7. | a saddle of mutton |
| 一块羊脊肉
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| 8. | have mutton stew for supper |
| 晚餐吃炖羊肉
|