| 1. | Add an egg-yolk to the flour and fat to make it bind/to bind the mixture. |
| 在面粉和油脂中加入蛋黄使之凝结。
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| 2. | Melt the butter and then blend in the flour . |
| 先把黄油融化,然后加入面粉。
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| 3. | Whisk the egg and then add the flour . |
| 打好鸡蛋以后再加面粉。
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| 4. | Equal amounts of flour and sugar should be added to the mixture. |
| 应在混合物中加入等量的面粉和糖。
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| 5. | She mixed the flour and water to a paste. |
| 她用水和面做成面团。
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| 6. | Combine the eggs with a little flour and heat the mixture gently. |
| 把鸡蛋和少量面粉调匀,用文火加热。
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| 7. | Mix flour and liquid to the right consistency. |
| 把面粉和液体混合到适当的浓度。
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| 8. | Use flour to thicken the gravy. |
| 加面粉使肉汁浓稠。
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| 9. | Stir the flour and milk to a stiff paste. |
| 把面粉和牛奶搅成很稠的糊。
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| 10. | The flour mill is the oldest establishment in town. |
| 这家面粉厂是镇上最老的厂家.
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