| 31. | a saddle of lamb, venison, beef , etc |
| 羊脊肉, 鹿脊肉, 牛脊肉
|
| 32. | salted beef |
| 醃制的牛肉
|
| 33. | salt beef , pork, etc |
| 醃牛肉, 猪肉等
|
| 34. | a side of beef , bacon, etc |
| 牛的胁肉, 醃的猪胁肉
|
| 35. | some shoulder of lamb, beef , etc |
| 羊, 牛等的前腿肉
|
| 36. | slices of beef between slices of fresh bread |
| 夹在新鲜面包片之间的牛肉片
|
| 37. | beef stock-cubes |
| 固体牛肉汤料
|
| 38. | braised beef and onions |
| 炖洋葱牛肉
|
| 39. | boil beef |
| 白煮牛肉
|
| 40. | braise [stew] beef |
| （用文火）炖牛肉
|