| 11. | strain off the water from the cabbage when it is cooked |
| 烹调洋白菜时把水分滤掉
|
| 12. | boiled cabbage , carrots, potatoes, etc |
| 煮熟的洋白菜, 胡萝卜, 马铃薯等
|
| 13. | a cabbage patch |
| 一块白菜地
|
| 14. | cabbage plants |
| 菜秧
|
| 15. | carry over winter lettuce and cabbage |
| 保护莴苣与卷心菜越冬
|
| 16. | cabbage [celery, onion, pea] soup |
| 卷心菜[芹菜、洋葱、豌豆]汤
|
| 17. | a fine head of cabbage |
| 一棵好的包心菜
|
| 18. | two heads of cabbage |
| 两棵卷心菜
|
| 19. | a cabbage with a good solid heart |
| 一棵卷得很紧的包心菜
|